Kathleen's tuna salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cans tuna, in water, drained4 TBS. light mayo1 small to medium red tomato, chopped1/2 c. celery, choppedFew green or black olivesSalt and pepper to taste
Mix all ingredients in a medium sized bowl. Spread onto bread and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIW70.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 158.3
- Total Fat: 6.1 g
- Cholesterol: 30.0 mg
- Sodium: 453.1 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 21.5 g
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