Kathleen's tuna salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans tuna, in water, drained4 TBS. light mayo1 small to medium red tomato, chopped1/2 c. celery, choppedFew green or black olivesSalt and pepper to taste
Directions
Mix all ingredients in a medium sized bowl. Spread onto bread and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIW70.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 158.3
  • Total Fat: 6.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 453.1 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.5 g

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