Nacho Roll
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
17 oz Tortitos Corn Chips3.5 Cups Refried Beans32 oz Cheddar Cheese (Low fat could totally be used).25 Cup Green Onion, thinly sliced8 Jumbo Black Olives, Thinly sliced1.25 Cups Salsa2 Tbsp Garlic Powder1 Tbsp Onion Powder
Makes 12 servings
Utensils:
Frying Pan
Casserole Dish (9x13)
Mini Prep Chopper
Immersion Blender
1. Combine Salsa, Garlic, Onion, and Green onions (Leave a small amount out of this as these go on top later.) in a Mini Prep chopper. Chop until the chunks from the salsa are no longer chunks.
2. Heat refried beans and Salsa Combination in a pot on medium-high heat until reheated.
3. Take off heat and use an immersion blender.
**Heat oven to 375F.**
4. Crush Corn chips into the bottom of your 9x13 Casserole dish.
5. Spread 10 oz of cheese onto the corn chips evenly.
6. Spread about half of Beans & Salsa ontop of the cheese, covering the cheese.
7. Add another layer of corn chips, do NOT crush, but make sure they lay flat.
8. Add another 10 oz of cheese.
9. Layer on the remaning Beans & Salsa Mix.
10. Add yet another layer of corn chips on top and add the remaning cheese.
11. Garnish the top with the green onions you set aside and the olives.
12. Place Casserole dish into oven.
13. Let cook for 25 minutes, or until cheese is melted and slightly browned at the edges
14. Cut into 12 even pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user GLITCHYPIXELS.
Utensils:
Frying Pan
Casserole Dish (9x13)
Mini Prep Chopper
Immersion Blender
1. Combine Salsa, Garlic, Onion, and Green onions (Leave a small amount out of this as these go on top later.) in a Mini Prep chopper. Chop until the chunks from the salsa are no longer chunks.
2. Heat refried beans and Salsa Combination in a pot on medium-high heat until reheated.
3. Take off heat and use an immersion blender.
**Heat oven to 375F.**
4. Crush Corn chips into the bottom of your 9x13 Casserole dish.
5. Spread 10 oz of cheese onto the corn chips evenly.
6. Spread about half of Beans & Salsa ontop of the cheese, covering the cheese.
7. Add another layer of corn chips, do NOT crush, but make sure they lay flat.
8. Add another 10 oz of cheese.
9. Layer on the remaning Beans & Salsa Mix.
10. Add yet another layer of corn chips on top and add the remaning cheese.
11. Garnish the top with the green onions you set aside and the olives.
12. Place Casserole dish into oven.
13. Let cook for 25 minutes, or until cheese is melted and slightly browned at the edges
14. Cut into 12 even pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user GLITCHYPIXELS.
Nutritional Info Amount Per Serving
- Calories: 564.1
- Total Fat: 33.8 g
- Cholesterol: 72.3 mg
- Sodium: 951.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.7 g
- Protein: 26.2 g
Member Reviews