Monica's Roasted Vegetables

Name: Monica''s Roasted Vegetables Recipe
Yield: 5
Ingredients: Zucchini; Squash; Baby Red Potatos; Onion; Mushrooms; Seasoning to Taste; 2 T. Canola Oil

Number of Servings: 5

Ingredients

ZucchiniSquashBaby Red PotatosOnionMushroomsSeasoning to Taste2 T. Canola Oil

Directions

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 20.0 mg
Total Carbs: 31.6 g
Dietary Fiber: 5.0 g
Protein: 5.3 g

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