Blackberry Glazed Pork tenderloin
- Number of Servings: 4
Ingredients
Directions
Pork tenderloin (close to 1 lb)1/2 blackberries1/4 C mixed berry sugar free preserves2 tbs balsamic vinegar1/4 tsp cayenne pepper1/4 tsp paprika1 dash black pepper
Season pork with spices and roast in roasting pan @ 400 for 40 minutes
When pork is almost finished add the rest of the ingredients to a small sauce pot and cook until a glaze forms
Serve over sliced pork loin
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FYREDANCER13.
When pork is almost finished add the rest of the ingredients to a small sauce pot and cook until a glaze forms
Serve over sliced pork loin
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FYREDANCER13.
Nutritional Info Amount Per Serving
- Calories: 290.9
- Total Fat: 10.5 g
- Cholesterol: 98.9 mg
- Sodium: 72.0 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 4.6 g
- Protein: 37.0 g
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