Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 C carrot slices; .5 large onion - diced; 1 medium parsnip - sliced; 2 C small red potatoes cut into small wedges; 1 tsp canola oil; .5 C chicken broth (or vegetable broth)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 C carrot slices.5 large onion - diced1 medium parsnip - sliced2 C small red potatoes cut into small wedges1 tsp canola oil.5 C chicken broth (or vegetable broth)

Directions

Pour chicken broth into baking pan
Add veggies
Drizzle oil over veggies
Cook for 40 minutes or until done
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user FYREDANCER13.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 103.6
Total Fat: 1.4 g
Cholesterol: 0.6 mg
Sodium: 149.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 3.9 g
Protein: 2.4 g

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