Pear Walnut Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 cups baby spinach1/2 cup black walnuts (halves)1 fresh pear cubed1 1/2 tbsp olive oil3/4 tbsp pear infused vinegar
Toast walnut halves in toaster oven for 3 minutes at 350. Set aside to cool. Place spinach, pears, and cooled walnuts in large salad bowl. Mix oil and vinegar and toss with spinach mixture. Serve.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MRGUTS.
Number of Servings: 2.5
Recipe submitted by SparkPeople user MRGUTS.
Nutritional Info Amount Per Serving
- Calories: 282.3
- Total Fat: 23.6 g
- Cholesterol: 0.0 mg
- Sodium: 41.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.5 g
- Protein: 7.6 g
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