Stuffed Jalapenos (cook this not that recipe)

Name: Stuffed Jalapenos (cook this not that recipe) Recipe
Yield: 4
Ingredients: 4 oz fresh Mexican-style chorizo casings removed; 1/2 cup shredded monterey jack cheese; 1/2 cup whipped cream cheese; Salt and black pepper to taste; 12 jalapeno peppers; 1 cup cremini or button mushrooms diced (not in calculation); 1/2 onion minced (not in calculation)

(1)

Number of Servings: 4

Ingredients

4 oz fresh Mexican-style chorizo, casings removed1/2 cup shredded monterey jack cheese1/2 cup whipped cream cheeseSalt and black pepper to taste12 jalapeno peppers 1 cup cremini or button mushrooms, diced (not in calculation)1/2 onion, minced (not in calculation)

Directions

Slice peppers in half, scoop out seeds etc; mix together cheeses and chorizo, stuff pepper halves with 1/2 spoonful of mixture

bake, 400F for 15 mins

1/2 onion and 1 cup cremini or button mushrooms diced, optional.

Number of Servings: 4

Recipe submitted by SparkPeople user CEALCMU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 263.6
Total Fat: 20.7 g
Cholesterol: 54.3 mg
Sodium: 515.1 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.2 g
Protein: 14.0 g

More Recipes Like This

TIME40

CALS249

(440 ratings)

Black Bean and Sausage Soup

This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage. Submitted by: TODD717

CALORIES 248.6 FAT 4.3 PROTEIN 15.4 CARBS 40.1 FIBER 12.3

TIME10

CALS65

(206 ratings)

Israeli Salad

When the ingredients are fresh, salads can be simple yet impressive. This traditional, classic Israeli salad is perfect as a side, salad, or as filling for your pita.Submitted by: LOULOUB

CALORIES 65.2 FAT 5.6 PROTEIN 0.8 CARBS 4.4 FIBER 1

TIME12

CALS123

(187 ratings)

Black Bean Soup

Three ingredients, 10 minutes and dinner is ready! Submitted by: GOT2RUN

CALORIES 122.7 FAT 0.6 PROTEIN 9.1 CARBS 25 FIBER 7

TIME5

CALS184

(271 ratings)

Bean, Corn & Avocado Salad

This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.Submitted by: CD1442610

CALORIES 183.5 FAT 6.6 PROTEIN 7.5 CARBS 27.1 FIBER 9

TIME0

CALS142

(171 ratings)

Hamburger Vegetable Soup

My entire family loves this recipe. It's wonderful on a cold day.Submitted by: SHELMIKLIS

CALORIES 142.4 FAT 6.1 PROTEIN 8.5 CARBS 14.4 FIBER 3

Member Reviews

LEOCAT99
you might want to mention that the chorizo needs to be cooked and drained and the onion also needs to be saut�ed first before mixing with mushrooms and cream cheese. - 9/28/14
MAMASUDS
This sounds great! I stuffed our fresh ones this summer with just plain old soft mozzarela - also yummy, but will need to try this one next year when the peppers come ripe again. Thanks - 2/3/11