Luscious Lemon Pie
- Number of Servings: 6
Ingredients
Graham Crackers, Low Fat, 3 serving (6 whole sheets)Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp1 small box Jello Mix Sugar Free, LemonWater, boiling .5 cup1 small box, Jell-O Vanilla Instant Pudding Mix, Sugar FreeDannon Light n Fit Lemon, 16 oz (divided into 8oz and 8oz)*8th Continent Light Vanilla Soy Milk, 1 cupDannon Light & Fit, Vanilla, nonfat, 1 cup
Preheat oven to 350, spray 9" pie plate
Process crackers till finely crumbled
add margarine, process till moistened
press into pan
bake till browned 6-8min, cool on rack
in small bowl combine gelatin mix and water stir until the gelatin is completely dissolved, about 2 min, set aside to cool slightly
in a large bowl with an electric mixer at med speed, beat together pudding mix, 1 cup of lemon yogurt, milk and plain yogurt. add the gelatin mix and stir until thoroughly combined
pour into cooled crust, refrigerate covered until firm, at least 8 hours
cut into 8 wedges, top each wedge with 2 tablespoons of the remaining lemon yogurt
Number of Servings: 6
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
Process crackers till finely crumbled
add margarine, process till moistened
press into pan
bake till browned 6-8min, cool on rack
in small bowl combine gelatin mix and water stir until the gelatin is completely dissolved, about 2 min, set aside to cool slightly
in a large bowl with an electric mixer at med speed, beat together pudding mix, 1 cup of lemon yogurt, milk and plain yogurt. add the gelatin mix and stir until thoroughly combined
pour into cooled crust, refrigerate covered until firm, at least 8 hours
cut into 8 wedges, top each wedge with 2 tablespoons of the remaining lemon yogurt
Number of Servings: 6
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
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