NY Rye Bread - Bread Machine Bread

Name: NY Rye Bread - Bread Machine Bread Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 24
Ingredients: Yeast bakers 2.5 Tbs; Nonfat Dry Milk Powdered .25 cup; Vital wheat gluten .25 cup; Bread flour white 2 1/3 cup; Rye flour light 1 1/3 cup; Caraway Seed 2 2/3 tsp; Salt 1 tsp; Honey 2 tbsp; Canola Oil 1 1/3 tbsp; Water tap 1.25 cup

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 24

Ingredients

Yeast, bakers, 2.5 TbsNonfat Dry Milk Powdered, .25 cup Vital wheat gluten, .25 cupBread flour, white, 2 1/3 cup Rye flour, light, 1 1/3 cupCaraway Seed, 2 2/3 tsp Salt, 1 tsp Honey, 2 tbsp Canola Oil, 1 1/3 tbsp Water, tap, 1.25 cup

Directions

Put ingredients into bread machine in order listed. If dough appears crumbly or dry add 1 Tbs of water at a time while douhg is kneding until a round ball is formed. This makes a large loaf.

Number of Servings: 24

Recipe submitted by SparkPeople user DSFRENCHIE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 88.0
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 99.6 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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