Greek Vinagrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1/2 cup balsamic vinegar6 tsp of Light Soy Sauce or Braggs1.5 Tbsp of Dijon Mustard1/2 cup of Greek Yogurt4 Tbsp of Grated Parmesan Cheese2 Fresh Basil Leaves1 Tbsp of Olive Oil
Put Everything in Blender and Mix Well.
Makes 13 - 1 oz. Servings.
Number of Servings: 13
Recipe submitted by SparkPeople user JBRUTON2010.
Makes 13 - 1 oz. Servings.
Number of Servings: 13
Recipe submitted by SparkPeople user JBRUTON2010.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 2.4 g
- Cholesterol: 2.8 mg
- Sodium: 174.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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