Red Potato & Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 Lb Red Potatoes quartered2 cups Cherry Tomatoes halved3 Scallions1/3 cup sliced pitted black olives2 tsps drained/rinsed capers1/3 cup chopped flat leaf parssey1 tbsp chopped thyme1/4 cup olive oil1 large lemon zested
Cook potatoes until fork tender. Drain in colander allow to dry about 5 minutes. Place warm potatoes in a bowl, add halved cherry tomatoes, sliced olives, capers, parsley, thyme,olive oil and lemon zest . Toss to coat. Season with salt and pepper. Refrigerate for 1 hours before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMI092319.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMI092319.
Nutritional Info Amount Per Serving
- Calories: 224.3
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 325.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.1 g
Member Reviews