Red Potato & Tomato Salad

Name: Red Potato & Tomato Salad Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 1 Lb Red Potatoes quartered; 2 cups Cherry Tomatoes halved; 3 Scallions; 1/3 cup sliced pitted black olives; 2 tsps drained/rinsed capers; 1/3 cup chopped flat leaf parssey; 1 tbsp chopped thyme; 1/4 cup olive oil; 1 large lemon zested

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 Lb Red Potatoes quartered2 cups Cherry Tomatoes halved3 Scallions1/3 cup sliced pitted black olives2 tsps drained/rinsed capers1/3 cup chopped flat leaf parssey1 tbsp chopped thyme1/4 cup olive oil1 large lemon zested

Directions

Cook potatoes until fork tender. Drain in colander allow to dry about 5 minutes. Place warm potatoes in a bowl, add halved cherry tomatoes, sliced olives, capers, parsley, thyme,olive oil and lemon zest . Toss to coat. Season with salt and pepper. Refrigerate for 1 hours before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user MIMI092319.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.3
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 325.6 mg
Total Carbs: 22.6 g
Dietary Fiber: 3.3 g
Protein: 3.1 g

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