PJs Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Dressing: 1/2 cup each mayo, sour cream, buttermilk1/4 ts each salt and pepper, onion powder, garlic powder,basil, oregano, dill weed, chives , or more to taste.Salad: 1 head cabbage, 2 large tomatoes, 1/2 medium onion, head of celery hearts - all chopped fine.Finish with: 3 tb olive oil, 2 tb white vineger, juice half a lemon, handful chopped fresh flat parsley.
Make dressing ahead if possible to blend flavors: mayo, sour cream, buttermilk, spices, or to taste and if possible leave overnight in refrig.
Fine chop cabbage, tomato, onion, celery, put in large bowl
Add dressing, toss well
Add olive oil, white vinegar, lemon juice, parsley
Toss well. Adjust salt and pepper.
Makes 14 -- one cup servings.
Can use half green and half red cabbage. Recipe doubles easily for large parties. Increase (or decrease) buttermilk for desired consistency.
Number of Servings: 14
Recipe submitted by SparkPeople user PJLEIBLE.
Fine chop cabbage, tomato, onion, celery, put in large bowl
Add dressing, toss well
Add olive oil, white vinegar, lemon juice, parsley
Toss well. Adjust salt and pepper.
Makes 14 -- one cup servings.
Can use half green and half red cabbage. Recipe doubles easily for large parties. Increase (or decrease) buttermilk for desired consistency.
Number of Servings: 14
Recipe submitted by SparkPeople user PJLEIBLE.
Nutritional Info Amount Per Serving
- Calories: 126.8
- Total Fat: 10.1 g
- Cholesterol: 5.9 mg
- Sodium: 101.0 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
Member Reviews