tofu ramen soup

  • Number of Servings: 4
Ingredients
tofubroccoliramenshiitake mushroomscarrots
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user STEPHAKNEE32.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 296.1
  • Total Fat: 14.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 425.8 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.9 g

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