tofu ramen soup
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHAKNEE32.
tofubroccoliramenshiitake mushroomscarrots
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHAKNEE32.
Nutritional Info Amount Per Serving
- Calories: 296.1
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 425.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.3 g
- Protein: 15.9 g
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