hidden veggie meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. lean ground beef 1/2 cup bread crumbs 1/2 cup finely grated carrot 1/2 cup finely grated zucchini 1 egg1 jar (1 lb. 10 oz.) Ragu® Robusto!® Pasta Sauce
Its finely grated carrots and Zucchini it wouldn't let me put it in that way sorry
1. Combine ground beef, bread crumbs, carrot, zucchini and egg in medium bowl; shape into 12 meatballs.
2. Bring Pasta Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs
3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user LATASHAMDAVIS.
1. Combine ground beef, bread crumbs, carrot, zucchini and egg in medium bowl; shape into 12 meatballs.
2. Bring Pasta Sauce to a boil in 3-quart saucepan over medium-high heat. Gently stir in uncooked meatballs
3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
Number of Servings: 4
Recipe submitted by SparkPeople user LATASHAMDAVIS.
Nutritional Info Amount Per Serving
- Calories: 373.9
- Total Fat: 22.8 g
- Cholesterol: 125.0 mg
- Sodium: 613.0 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 3.1 g
- Protein: 25.0 g
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