Butterscotch Chewy O's
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 pkg (3.5 oz) butterscotch pudding & pie filling1/2 cup light corn syrup1/3 cup reduced fat peanut butter4 cups cheerios
Butter a 9" square pan. In large saucepan blend pudding and pie filling (dry mix) and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat, blend inpeanut butter. Add cheerios, stir untilo thoroughly coated. Turn into prepared pan. Cool. When set, about 30 minutes, cut into 9 squares.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 110.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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