Slow Cooked Tri-Tip Roast with Diced Tomatoes

Name: Slow Cooked Tri-Tip Roast with Diced Tomatoes Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: 14oz tri-tip roast; 10oz Rotel diced tomatoes & green chiles; 14.5oz Hunt's diced tomatoes

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 5

Ingredients

14oz tri-tip roast10oz Rotel diced tomatoes & green chiles14.5oz Hunt's diced tomatoes

Directions

Add ingredients as listed into slow cooker. Season as necessary. (I usually add salt, pepper, rosemary, and cumin seeds). Set slow cooker on low setting and cook for eight (8) hours.
Makes five (5) servings

Number of Servings: 5

Recipe submitted by SparkPeople user ROCKMAN6797.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 182.9
Total Fat: 6.7 g
Cholesterol: 50.7 mg
Sodium: 1,288.6 mg
Total Carbs: 12.4 g
Dietary Fiber: 2.4 g
Protein: 16.1 g

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