Low fat Angel food cake

Name: Low fat Angel food cake Recipe
Yield: 12
Ingredients: Beat cake mix extract and water on slow for 30 sec. Then 1 min on medium/ fold in 1/2 c pineapple. save 2-3 tbsp of pineapple juice for frosting.; Pour into 10x4 Angel food pan ungreased bake 350 for 37-47 minutes. Remove cake when golden brown and cracks are dry. cool upside down on rack for 1hours. Run knife along edges. and put on flat place.; Frosting : Mix butter powerder sugar and pineapple juice that was drained from can.

Number of Servings: 12

Ingredients

Beat cake mix, extract, and water on slow for 30 sec. Then 1 min on medium/ fold in 1/2 c pineapple. save 2-3 tbsp of pineapple juice for frosting.Pour into 10x4 Angel food pan ungreased bake 350 for 37-47 minutes. Remove cake when golden brown and cracks are dry. cool upside down on rack for 1hours. Run knife along edges. and put on flat place. Frosting : Mix butter , powerder sugar, and pineapple juice that was drained from can.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user EASH5M.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.0
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 18.3 mg
Total Carbs: 32.9 g
Dietary Fiber: 0.5 g
Protein: 1.7 g

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