Hashbrown scramble
- Number of Servings: 1
Ingredients
1 cup Simply Potatoes Shredded Hashbrowns2 Large Grade AA eggs1/2 cup Green Bell Pepper1/2 oz Red Onion1 tbsp Margarine1 tsp Tabasco Sauce1 dash Salt1 dash Black Pepper
Dice red onions & green bell peppers
Spray skillet w/ non-stick cooking spray.
Spread Hashbrowns in a thin layer in skillet and .press down lightly w/ spatula.
Cook hashbrowns for 6-7 mins on each side.
Melt margarine in a serperate skillett, add onion & bell peppers & sautee.
When hashbrowns are cooked thoroughly add eggs, sauteed onions & bell peppers.
Let cook until eggs are cooked thoroughly, mixing all ingredients together.
Add a dash of salt & pepper (optional)
Add tobasco sauce to taste (optional)
Makes 1 1.5 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user GTIBBETT.
Spray skillet w/ non-stick cooking spray.
Spread Hashbrowns in a thin layer in skillet and .press down lightly w/ spatula.
Cook hashbrowns for 6-7 mins on each side.
Melt margarine in a serperate skillett, add onion & bell peppers & sautee.
When hashbrowns are cooked thoroughly add eggs, sauteed onions & bell peppers.
Let cook until eggs are cooked thoroughly, mixing all ingredients together.
Add a dash of salt & pepper (optional)
Add tobasco sauce to taste (optional)
Makes 1 1.5 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user GTIBBETT.
Nutritional Info Amount Per Serving
- Calories: 355.7
- Total Fat: 16.1 g
- Cholesterol: 430.0 mg
- Sodium: 535.5 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 5.5 g
- Protein: 14.7 g
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