Peanut Butter Chocolate Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Betty Crocker Super Moist German Chocolate Cake Mix (1 box, dry)15oz can Libby's 100% Pure Pumpkin2 tbsp Reese's Peanut Butter Chips 1/3 c. (more or less, depending on batter) water
Combine box of cake mix with can of pumpkin. Mix together thoroughly. Batter will be thick. Add water if needed, or preferred.
Scoop into paper lined muffin tins, top each with 2 peanut butter chips.
Bake for 15-20 minutes or until desired doneness.
Makes 18 regular sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user KAMI89.
Scoop into paper lined muffin tins, top each with 2 peanut butter chips.
Bake for 15-20 minutes or until desired doneness.
Makes 18 regular sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user KAMI89.
Nutritional Info Amount Per Serving
- Calories: 123.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 238.7 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
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