Spicy Sweet Pecans

Name: Spicy Sweet Pecans Recipe
Yield: 20
Ingredients: 1 c pecan pieces; 1/4 c brown sugar; 1 TB butter; 1 tsp water; 1/2 tsp cayenne pepper; 1/2 tsp salt

Number of Servings: 20

Ingredients

1 c pecan pieces1/4 c brown sugar1 TB butter1 tsp water1/2 tsp cayenne pepper1/2 tsp salt

Directions

Add all ingredients except pecans in non stick fry pan. Bring to a boil over med high heat. Stir until sugar is disolved about 2 minutes. Add pecans and stir while cooking for 1 1/2 minutes. Spread on sprayed cookie sheet to cool. If clumpy, chop up. Sprinkle on salad right before eating. Serving size is 1 TB.

Number of Servings: 20

Recipe submitted by SparkPeople user CTAPLIN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 66.5
Total Fat: 6.2 g
Cholesterol: 1.5 mg
Sodium: 4.6 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.6 g
Protein: 0.2 g

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