Turkey Veggie Hotdish
- Number of Servings: 4
Ingredients
* Turkey, Ground turkey, 93% lean, 8 oz (remove) * Zucchini, 90 grams (remove) * Sweet Corn, Fresh, 75 grams (remove) * Mushrooms, fresh, 75 grams (remove) * Onions, raw, 75 grams (remove) * *Hunt's Spicy Pasta Sauce, 0.5 cup (remove) * Italian Cheese, 1 serving (remove) * Ricotta Cheese, part skim milk, .125 cup (remove) * Barilla Linguine, 4 oz (remove)
Brown Turkey.Add Italian cheese. Meanwhile cook pasta.
In a separate bowl, mix chopped veggies.
When meat and pasta are done, mix all ingredients in a casserole bowl. Add ricotta cheese. Mix all together. Bake for 20 min at 350 degrees
4 -1 cup servings
Number of Servings: 4
In a separate bowl, mix chopped veggies.
When meat and pasta are done, mix all ingredients in a casserole bowl. Add ricotta cheese. Mix all together. Bake for 20 min at 350 degrees
4 -1 cup servings
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 259.5
- Total Fat: 7.5 g
- Cholesterol: 47.5 mg
- Sodium: 282.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.1 g
- Protein: 19.0 g
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