Yorkshire Pudding
- Number of Servings: 12
Ingredients
1 1/2c flour1 1/2c milk3 eggs1T dried parsley16oz ground beef1, 10oz bag frozen vegetables2 packets brown gravy mix
Mix first 4 ingredients, pour in greased 9x13 pan.
Brown ground beef, drain, add vegetables, gravy mix and water (as directed on gravy mix); cook until thickened.
Spoor beef mixture on top of batter.
Bake at 400 degree for 20 - 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KELEIGH27.
Brown ground beef, drain, add vegetables, gravy mix and water (as directed on gravy mix); cook until thickened.
Spoor beef mixture on top of batter.
Bake at 400 degree for 20 - 30 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KELEIGH27.
Nutritional Info Amount Per Serving
- Calories: 222.1
- Total Fat: 10.1 g
- Cholesterol: 84.4 mg
- Sodium: 308.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.4 g
- Protein: 12.4 g
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