Dorothy's Cabbage and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Bag sauerkraut1/2 small head of cabbage cut small pieces2 cans kidney beans- drained1 firm apple - chopped2 cups (or more) water2 cups vegetable stock (beef or chicken stock if not going meatless)
Combine all ingredients in a slow cooker set to high.
Cook for about 5-6 hours.
(not included in the ingredients - cause I forgot to do it) Dorothy says to make a rue - melt a tablespoon of butter add a little flour and stir and cook until it begins browning and add to the soup to thicken - but mine was fine w/out thickening.
makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CALIDREAMER76.
Cook for about 5-6 hours.
(not included in the ingredients - cause I forgot to do it) Dorothy says to make a rue - melt a tablespoon of butter add a little flour and stir and cook until it begins browning and add to the soup to thicken - but mine was fine w/out thickening.
makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CALIDREAMER76.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 775.7 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 8.7 g
- Protein: 5.7 g
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