Spiced beef with vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1-2 tsp cumin 1 tsp salt1 tsp pepper100 g lean ground beef3 fresh carrotsbrown / parboiled rice1 clove garlic
Start cooking the rice straight away.
Then Brown your beef adding spices and garlic as you like and in desired amounts, I for example add lots of cayenne pepper and a boatload of cumin.
It is very tasty and easy to prepare. Serve on (or with) the rice and possibly a salad.
Bon Apetit!
Number of Servings: 2
Recipe submitted by SparkPeople user HAYDNB.
Then Brown your beef adding spices and garlic as you like and in desired amounts, I for example add lots of cayenne pepper and a boatload of cumin.
It is very tasty and easy to prepare. Serve on (or with) the rice and possibly a salad.
Bon Apetit!
Number of Servings: 2
Recipe submitted by SparkPeople user HAYDNB.
Nutritional Info Amount Per Serving
- Calories: 390.4
- Total Fat: 12.1 g
- Cholesterol: 37.5 mg
- Sodium: 78.5 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 6.2 g
- Protein: 13.9 g
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