chicken diet soup
- Number of Servings: 14
Ingredients
Directions
2 tbsp of Olive Oil4 parsnips cut into 1/2 inch pieces4 ribs celery1 turnip cut into 1/2 inch pieces1 jalapeno pepper seeded and chopped1 tbsp chopped garlic2 tsp salt1/2 tsp cayenne pepper16 cups reduced fat, low sodium chicken broth5 cups cooked fresh chicken500grams carrots300 grams broccoli200g beansfry all vegies in olive oil to tender.add broth and chickensimmer for appro 50 mins
makes approx 14 bowls
Number of Servings: 14
Recipe submitted by SparkPeople user BOPGNOME.
Number of Servings: 14
Recipe submitted by SparkPeople user BOPGNOME.
Nutritional Info Amount Per Serving
- Calories: 127.6
- Total Fat: 1.7 g
- Cholesterol: 33.5 mg
- Sodium: 1,522.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.4 g
- Protein: 13.1 g