Buckwheat and Almond Flour Flatbread (yeast free)

Name: Buckwheat and Almond Flour Flatbread (yeast free) Recipe
Yield: 4
Ingredients: 1/2 cup buckwheat flour; 1/2 cup almond flour; 1 Tbls. olive oil; 1 cup water +/-

Number of Servings: 4

Ingredients

1/2 cup buckwheat flour1/2 cup almond flour1 Tbls. olive oil1 cup water +/-

Directions

Combine all ingredients and let set while griddle heats up. Be sure to let these cook longer than normal pancakes.

Number of Servings: 4

Recipe submitted by SparkPeople user DOLLBABE56.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 11.6 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 10.1 g
Dietary Fiber: 3.8 g
Protein: 5.4 g

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