Rib Rub
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
pork spare ribs, 2 lbs (weight includes bone, loin meat not included in this cut)paprika 2 tspsalt 1.5 tspblack pepper 1.5 tspbrown sugar 1.5 tspgranulated sugar 1 tspcumin seeds, ground 1.5 tspred pepper flakes, ground, 1.5 tsp (or cayenne peppter 1 tsp)
Rub the combined spices all over and let the meat sit for 1-8 hours in the tray you plan to cook it in. We use a large glass caserole. For best results, allow meat to warm up to room temp again before cooking (we leave ours on the counter for 1 hour because it comes from a local butcher). Cook in 400 degree oven for 15 mins, then at 275 for 3 hours.
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Number of Servings: 2
Recipe submitted by SparkPeople user CSHANAHAN20.
Nutritional Info Amount Per Serving
- Calories: 408.0
- Total Fat: 28.6 g
- Cholesterol: 107.4 mg
- Sodium: 1,839.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.5 g
- Protein: 27.4 g
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