Honey Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Yellow corn meal, 1 cup *Flour, white, 1 cup Baking Powder, 1tblspsalt 1 tsp Whole Milk / Vitamin D, 1 cup Butter, unsalted, 0.5 stick Honey, 0.25 cup *Cooking Spray, Pam, 1 serving
Preheat oven to 400*F.
Mix cornmeal, flour, baking powder, sugar, and salt.
In a seperater bowl, wisk milk eggs, butter, and honey.
Mix wet and dry ingredients together.
Bake 15 minutes in a muffin pan, sprayed with pam or paper cups.
Serving size: 1 muffin
Makes: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHOENIXSLE.
Mix cornmeal, flour, baking powder, sugar, and salt.
In a seperater bowl, wisk milk eggs, butter, and honey.
Mix wet and dry ingredients together.
Bake 15 minutes in a muffin pan, sprayed with pam or paper cups.
Serving size: 1 muffin
Makes: 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user PHOENIXSLE.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 4.8 g
- Cholesterol: 12.0 mg
- Sodium: 306.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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