Chicken in Raspberry Sauce
  • Number of Servings: 6
Ingredients
1/2 c. sugar-free raspberry preserves1/2 c. frozen pineapple juice concentrate1/2 c. soy sauce2 T. rice wine vinegar1/2 tsp. chili powder1/2 tsp. curry powder1/2 tsp. garlix powder1/4 c. fresh raspberries, mashed6 boneless chicken breasts
Directions
Combine all ingredients in a bag or dish and allow to marinate. Bake at 350 for 30-40 minutes. Remove from dish and top with pan juices and fresh raspberries.

Number of Servings: 6

Recipe submitted by SparkPeople user APPYYOUNG.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.5
  • Total Fat: 1.0 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,250.0 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.9 g

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