Hearty Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
3 Large Onions1 Bunch Celery1 Small Bag - Baby Carrots1 Can - Crushed Tomatos1 Bag - Frozen Corn2 Cans - VegAll1 Can Peas1 Can Kidney Beans1 Can White Kidney Beans ( Canneli Beans)1 Can Pink Beans1 Bunch - Green Leafy Vegetable of choice, chopped small
Directions
brown onions and celery
Add other ingredients and simmer low until all soft.

Number of Servings: 14

Recipe submitted by SparkPeople user FNNUTZ.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 342.3
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,332.3 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 26.4 g
  • Protein: 17.8 g

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