Light Banana Bread
- Number of Servings: 16
Ingredients
2 cups all-purpose flour1 teaspoon baking soda½ teaspoon salt½ teaspoon cinnamon¼ teaspoon nutmeg2/3 cup Splenda (or alternative)2 ½ tablespoons butter, softened1 ½ cups mashed ripe banana (about 3-4 bananas)4 tablespoons milk3 tablespoons vanilla yogurt2 large egg whites½ teaspoons vanilla extractCooking spray
Makes 16 pieces
1) Preheat oven to 350°F. Coat loaf pan with cooking spray.
2) In a medium bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3) In a different large mixing bowl, combine sugar and butter. Beat until well-blended. Stop beater. Add banana, milk, yogurt, vanilla, and egg whites. Resume beating until well combined.
4) Pour flour mixture into banana mixture and beat until everything is well-blended.
5) Pour batter into loaf pan. Bake 50 to 60 minutes, or until loaf passes the toothpick test. (Insert a toothpick in the middle of the bread. If it comes out clean, you're golden.) Remove from oven. Let sit for 10 minutes on a wire rack. Pry bread from pan and let it cool totally on that same wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user AECUNNINGHAM.
1) Preheat oven to 350°F. Coat loaf pan with cooking spray.
2) In a medium bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
3) In a different large mixing bowl, combine sugar and butter. Beat until well-blended. Stop beater. Add banana, milk, yogurt, vanilla, and egg whites. Resume beating until well combined.
4) Pour flour mixture into banana mixture and beat until everything is well-blended.
5) Pour batter into loaf pan. Bake 50 to 60 minutes, or until loaf passes the toothpick test. (Insert a toothpick in the middle of the bread. If it comes out clean, you're golden.) Remove from oven. Let sit for 10 minutes on a wire rack. Pry bread from pan and let it cool totally on that same wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user AECUNNINGHAM.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 1.8 g
- Cholesterol: 0.1 mg
- Sodium: 170.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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