Tuna Salad of Helen

  • Number of Servings: 1
Ingredients
Canned TunaGrape TomatoesBell PepperHeinz Salad CreamWorcestershire Sauce
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user MACDOHM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 234.8
  • Total Fat: 5.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 541.8 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 36.7 g

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