Lemon Cream Sauce

Name: Lemon Cream Sauce Recipe
Yield: 4
Ingredients: 1 1/2 cups whole milk; 2 tbs unsalted butter; 2 tbs all purpose flour; 2 tsp lemon zest; 4 tbs fresh shredded parmesan cheese; 1 tbs basil minced fine; Salt and Pepper to taste

Number of Servings: 4

Ingredients

1 1/2 cups whole milk2 tbs unsalted butter2 tbs all purpose flour2 tsp lemon zest4 tbs fresh shredded parmesan cheese1 tbs basil, minced fineSalt and Pepper to taste

Directions

Melt butter in sauce pan and whisk in flour until well combined. Whisk in milk until smooth. Stir in lemon zest, basil, parmesan and pepper. Add salt if needed.

Number of Servings: 4

Recipe submitted by SparkPeople user BJPLASTER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 143.3
Total Fat: 10.2 g
Cholesterol: 26.7 mg
Sodium: 133.1 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.2 g
Protein: 5.4 g

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