Acorn, Parsnip, Apple soup

  • Number of Servings: 6
Ingredients
Season with black pepper, asian seasoning, ginger, cumin, curry to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user GER610PIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 163.8
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.7 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 3.8 g

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