Creamy Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup short grain rice2 cups 2% milk1 1/2 tsp.cinnamon1/2 tsp. nutmeg1/4 cup brown sugar, packeddash of salt1/4 cup dried cranberries1 1/2 tsp. vanilla
Makes four 2/3 cup servings
Put the rice, milk, spices, sugar and salt in a large, heavy saucepan.
Simmer, covered, over low heat for approximately 30 minutes, or until rice is soft and most of the milk is absorbed, stirring occasionally.
The mixture will become creamy as it cooks.
Remove from heat and stir in cranberries and vanilla. Let cool, or serve warm.
NOTE: using 1%reduces the calories to 150, and non-fat milk reduces thecalories to 141 However, it does reduce the creamy texture somewhat
Number of Servings: 4
Recipe submitted by SparkPeople user DACLARK17.
Put the rice, milk, spices, sugar and salt in a large, heavy saucepan.
Simmer, covered, over low heat for approximately 30 minutes, or until rice is soft and most of the milk is absorbed, stirring occasionally.
The mixture will become creamy as it cooks.
Remove from heat and stir in cranberries and vanilla. Let cool, or serve warm.
NOTE: using 1%reduces the calories to 150, and non-fat milk reduces thecalories to 141 However, it does reduce the creamy texture somewhat
Number of Servings: 4
Recipe submitted by SparkPeople user DACLARK17.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 2.5 g
- Cholesterol: 9.8 mg
- Sodium: 105.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.4 g
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