Potato, Leek, Cauliflower Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 medium potatoes cubes to 1/2 inch1 leek sliced thin2 tbsp butter2 cups cauliflower4 to 6 cups of chicken broth1/2 cup milk
On low heat, saute leeks in butter - do not let turn brown. Add broth, potatoes, cauliflower and boil. Once soft blend and add milk.
Number of Servings: 8
Recipe submitted by SparkPeople user JACQUIE00.
Number of Servings: 8
Recipe submitted by SparkPeople user JACQUIE00.
Nutritional Info Amount Per Serving
- Calories: 221.2
- Total Fat: 3.6 g
- Cholesterol: 10.9 mg
- Sodium: 531.9 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 5.7 g
- Protein: 6.2 g
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