Creamy Guacamole Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3 avocados, halved, seeded and peeled1 lime, juiced1/2 teaspoon kosher salt1/2 teaspoon ground cumin1/2 teaspoon cayenne1/2 medium onion, diced2 Roma tomatoes, seeded and diced1 tablespoon chopped cilantro1 clove garlic, minced4 T Fat Free Sour Cream
Directions
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Blend in sour cream. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Number of Servings: 10

Recipe submitted by SparkPeople user WEE-SPARKLE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 9.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 102.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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