Diabetic Butter Cream Frosting
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup Water2 tablespoons Instant dry milk2 1/2 tablespoons All-purpose flour1/2 cup Margarine at room temp10 packets (1 gram size) EqualOR10 packets (1 gram size) Sweet-One sugar substitute1/2 teaspoon Vanilla; almond, lemon or other flavoring
In a large mixing bowl, cream butter % cup sugar blend together with a mixer until fluffy. Blend in vanilla.
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt in a separate bowl and add to egg mixture, alternating with sour cream.
Spoon 1/3 of the batter into a greased 10" tube or bundt pan.
Combine cinnamon, nuts, and remaining 1/2 cup sugar blend. Layer l/3 of this mixture over batter. Repeat layers two more times.
Bake at 350 F for 70 minutes, or until toothpick inserted in center of cake comes out clean.
Remove from pan and cool on a wire rack.
8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, and salt in a separate bowl and add to egg mixture, alternating with sour cream.
Spoon 1/3 of the batter into a greased 10" tube or bundt pan.
Combine cinnamon, nuts, and remaining 1/2 cup sugar blend. Layer l/3 of this mixture over batter. Repeat layers two more times.
Bake at 350 F for 70 minutes, or until toothpick inserted in center of cake comes out clean.
Remove from pan and cool on a wire rack.
8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNKERN.
Nutritional Info Amount Per Serving
- Calories: 55.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 86.2 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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