italian elbow macaroni hotdish 1 srvng = 1 cup

Name: italian elbow macaroni hotdish 1 srvng = 1 cup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 lb. pork sage sausage; 2 cups Elbow macaroni; 1 jar ragu sweet italian sausage w/cheese spaghetti sauce; 1 cup mozzerella shredded

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb. pork sage sausage2 cups Elbow macaroni1 jar ragu sweet italian sausage w/cheese spaghetti sauce1 cup mozzerella, shredded

Directions

Brown sausage in skillet. meanwhile, bring water to boil and cook macaroni until tender, drain thoroughly. Mix all ingredients together in 2 qrt casserole. Bake for 45 min to an hour at 350 degrees. Serve with a salad and choice of warm bread.

Number of Servings: 8

Recipe submitted by SparkPeople user STEVIEHIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 325.0
Total Fat: 17.0 g
Cholesterol: 39.5 mg
Sodium: 752.5 mg
Total Carbs: 28.3 g
Dietary Fiber: 1.0 g
Protein: 14.5 g

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