Buttermilk Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 cup all-purpose flour1 cup yellow cornbread1/4 cup sugar1 Tbsp baking powder1/2 tsp salt2 egg whites, lightly beaten1 cup buttermilk1/2 cup unsweetened applesauce
Preheat oven to 400 degrees. Lightly spray an 8x8x2 inch baking pan and set aside.
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, buttermilk, and applesauce. Add the buttermilk mixture to the flour mixture and stir until just moistened.
Pour the batter into the prepared pan. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user GWEN1957.
In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, buttermilk, and applesauce. Add the buttermilk mixture to the flour mixture and stir until just moistened.
Pour the batter into the prepared pan. Bake about 25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user GWEN1957.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 0.9 g
- Cholesterol: 1.1 mg
- Sodium: 208.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
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