Italian Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey (lean)1 lb turkey sausage1 egg1/4 cup milk (1%)1 cup plain bread crumbs1/4 cup grated parmesean cheese1/2 cup finely diced red pepper1/2 cup finely grated carrots1 tsp black pepper1 tsp garlic powder1 tsp oregano1/2 tsp basil
Preheat oven to 375.
In a large mixing bowl incorporate all ingredients until they hold a ball. Form into a loaf shape. Place on a greased broiling pan and cover loosely with aluminum foil. Bake for 1 hour 15 minutes. Remove foil and bake an additional 15 minutes or until internal temp reaches 165.
*If you top with ketchup or BBQ sauce add to your calculations - not included in recipes.
*Makes 8 hearty servings - about 3/4 inch slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHC51977.
In a large mixing bowl incorporate all ingredients until they hold a ball. Form into a loaf shape. Place on a greased broiling pan and cover loosely with aluminum foil. Bake for 1 hour 15 minutes. Remove foil and bake an additional 15 minutes or until internal temp reaches 165.
*If you top with ketchup or BBQ sauce add to your calculations - not included in recipes.
*Makes 8 hearty servings - about 3/4 inch slices.
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHC51977.
Nutritional Info Amount Per Serving
- Calories: 257.1
- Total Fat: 11.2 g
- Cholesterol: 113.0 mg
- Sodium: 622.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.3 g
- Protein: 24.9 g
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