Chocolate Low-carb no-bake cheese-cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
2 tbsp butter, salted32 oz of cream cheese2 tsp vanilla extract1 cup cold water1.5 cups splenda (sugar substitute)1 envelope unflavored gelatin4 oz of sugar free chocolate chips4 tbsp baking cocoa
In a small sauce pan sprinkle gelatin over cold water let stand for 1 min. Heat over low heat, stirring until gelatin is completely dissolved . Add the chocolate stir until melted.
In a large bowl beat cream cheese and sugar until smooth slowly add chocolate mixture and cocoa beat in vanilla pour into casserole dish refrigerate for 2-3 hours or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLEYRIDGENC.
In a large bowl beat cream cheese and sugar until smooth slowly add chocolate mixture and cocoa beat in vanilla pour into casserole dish refrigerate for 2-3 hours or until firm.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLEYRIDGENC.
Nutritional Info Amount Per Serving
- Calories: 340.0
- Total Fat: 28.5 g
- Cholesterol: 88.3 mg
- Sodium: 240.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 7.1 g
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