Joan's Banana Muffins
- Number of Servings: 12
Ingredients
1 cup white sugar1/2 cup canola oil2 eggs3 bananas, ripe and black (if small use 4)3 tbsp reduced fat sour cream1 tsp baking soda2 cups wheat flour
Turn oven to 375 F
With electric beater, mix sugar and oil
Add eggs, bananas (if frozen, defrost first)
In a small bowl, dissolve soda into sour cream
Turn mixer to low speed, and slowly add sour cream/soda to wet ingrediants
Sift in flour and continue to mix gently until blended
Spray 12 muffin tins and fill evenly
Bake approx 15-20 minutes until tooth pick inserted into centre comes out clean
Number of Servings: 12
Recipe submitted by SparkPeople user LEAH851.
With electric beater, mix sugar and oil
Add eggs, bananas (if frozen, defrost first)
In a small bowl, dissolve soda into sour cream
Turn mixer to low speed, and slowly add sour cream/soda to wet ingrediants
Sift in flour and continue to mix gently until blended
Spray 12 muffin tins and fill evenly
Bake approx 15-20 minutes until tooth pick inserted into centre comes out clean
Number of Servings: 12
Recipe submitted by SparkPeople user LEAH851.
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 10.9 g
- Cholesterol: 36.9 mg
- Sodium: 13.3 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 3.1 g
- Protein: 4.2 g
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