Cinnamon and Sugar Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c all purpose flour.33 c whole wheat flour.25 c granulated sugar, plus 1.5 t sugar - divided.25 c Splenda1 tsp baking powderdash of salt1/2 T vegetable oil1 large egg2 egg whites, divided1/2 t vanilla extract2 t cinnamon, divided
Preheat oven to 350.
Combine flours, 1/4 c sugar and 1/4 c Splenda with baking powder, salt and 1 teaspoon cinnamon in large bowl.
In a small bowl, mix oil, vanilla and egg and one egg white. Add to the large bowl and mix together. You might have to use your hands - the dough will be dry and crumbly.
Turn dough out onto floured surface and knead 7 or 8 times. Shape dough into a log about 8 inches long, and place on a greased cookie sheet.
Flatten log to 1 inch thick.
Combine the 1.5 teaspoon sugar with the rest of the cinnamon. Gently brush the tops of the log with the remaining egg white and sprinkle with cinnamon sugar.
Bake 30 minutes.
Remove and cool for 15 minutes on cooling rack.
Reduce oven temperature to 325.
Cut diagonally into 1/2 inch slices and lay each piece on the cookie sheet on its side.
Bake 10 minutes, turn and bake 10 more.
Cool completely on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user NALLIE01.
Combine flours, 1/4 c sugar and 1/4 c Splenda with baking powder, salt and 1 teaspoon cinnamon in large bowl.
In a small bowl, mix oil, vanilla and egg and one egg white. Add to the large bowl and mix together. You might have to use your hands - the dough will be dry and crumbly.
Turn dough out onto floured surface and knead 7 or 8 times. Shape dough into a log about 8 inches long, and place on a greased cookie sheet.
Flatten log to 1 inch thick.
Combine the 1.5 teaspoon sugar with the rest of the cinnamon. Gently brush the tops of the log with the remaining egg white and sprinkle with cinnamon sugar.
Bake 30 minutes.
Remove and cool for 15 minutes on cooling rack.
Reduce oven temperature to 325.
Cut diagonally into 1/2 inch slices and lay each piece on the cookie sheet on its side.
Bake 10 minutes, turn and bake 10 more.
Cool completely on a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user NALLIE01.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 1.2 g
- Cholesterol: 17.5 mg
- Sodium: 50.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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