Paula's Pepper Steak Stirfry w/ Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pkts. Tyson Seasoned Beef Strips (12 oz total)2 cups Minute Ready To Serve brown rice2 eggs, beaten1 cup bell peppers, chopped into bite-size pieces6 baby carrots, chopped into bite-size pieces4 Tbsp Kikkoman Lite Soy Saucedash of ground gingerdash of pepperdash of garlic powder2 tsp Extra Virgin Olive Oil
Heat olive oil in skillet or wok over medium high heat.
Scramble eggs & cook in skillet.
Add beef and carrots, stir well. Cover for 3-4 mins to let the carrots soften a bit.
Add remaining ingredients, stirfry for 3-5 minutes until rice is heated through and peppers are crisp-tender.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Scramble eggs & cook in skillet.
Add beef and carrots, stir well. Cover for 3-4 mins to let the carrots soften a bit.
Add remaining ingredients, stirfry for 3-5 minutes until rice is heated through and peppers are crisp-tender.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 12.6 g
- Cholesterol: 161.3 mg
- Sodium: 1,044.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 1.7 g
- Protein: 25.1 g
Member Reviews
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HOPE2BE
This is so good. Have you tried putting some onions in it. It's really good. - 6/30/10
Reply from CD1898454 (6/30/10)
I wanted to but I just threw it together with what I had on hand & I was out of onions!! Next time I definitely will add onions!
Thanks for your kind comments!