Oatmeal Craisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients * 3 Tablespoons Butter flavored Crisco * 3 Tablespoons white sugar * 3 Tablespoons packed brown sugar * 1 egg white * 1/4 teaspoon vanilla extract * 1/3 cup all purpose flour (could use wheat) * 1/4 teaspoon baking soda * 1 pinch of cinnamon * 1 pinch of salt * 2/3 and 1 tablespoon of quick oats * 1/4 cup dried cranberries or raisins
Directions
1. 1. Preheat oven to 375 degrees F (190 degrees C).
2. 2. place dried cranberries or raisins in berry colander in a bowl. Fill with hot water while making the dough.
3. 3.In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
4. 4.Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.
5. 5.Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
6. 3. Bake 6 to 8 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely. Enjoy!
original 48 serving recipe * 3/4 cup butter flavored crisco * 3/4 cup white sugar * 3/4 cup packed brown sugar * 3 egg whites * 1 teaspoon vanilla extract * 1 1/4 cups all-purpose flour * 1 teaspoon baking soda * 3/4 teaspoon ground cinnamon * 1/2 teaspoon salt * 2 3/4 cups quick oats * 1 cup dried cranberries or raisins (increase cook time to 8-10 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIERJ10.
1. 1. Preheat oven to 375 degrees F (190 degrees C).
2. 2. place dried cranberries or raisins in berry colander in a bowl. Fill with hot water while making the dough.
3. 3.In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
4. 4.Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture.
5. 5.Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
6. 3. Bake 6 to 8 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely. Enjoy!
original 48 serving recipe * 3/4 cup butter flavored crisco * 3/4 cup white sugar * 3/4 cup packed brown sugar * 3 egg whites * 1 teaspoon vanilla extract * 1 1/4 cups all-purpose flour * 1 teaspoon baking soda * 3/4 teaspoon ground cinnamon * 1/2 teaspoon salt * 2 3/4 cups quick oats * 1 cup dried cranberries or raisins (increase cook time to 8-10 minutes)
Number of Servings: 12
Recipe submitted by SparkPeople user CARRIERJ10.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.7 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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