Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pastry1 1/2 c flour1 tsp salt1/3 c chilled butter1 large egg2-3 Tbls ice waterFILLING2 c cooked chicken1 Tbls butter1/4 c water1 c whipping cream2 Tbls flour1 1/2 tsp paprika1/2 tsp salt1/2 tsp black pepper1 tsp onion powder1tsp celery salt1tsp parsley3/4-1 C chicken broth
Serves 8
Mix pastry ingred. in a med bowl, but in butter to form coarse crubs.
In a sm bowl beat egg & water. Add to the flour mixture; mix lightly until a soft dough forms. Shape into 2 disks (one slightly larger -for the bottom crust.) Wrap in plastic and chill for 1 hour.
Filling: Melt butter, wisk in flour and add whipping cream, broth, water and spices. Stir and cook until slightly thickend (add flour if necessary) to a gravy consistency.
Roll out and place one chilled pie crust on bottom of a pie tin.
Add 2 c cubbed cooked chicken (pre cooked deli rotisseri saves time )
Top with steamed (or cooked leftovers) potates and carrots.
Pour chicken broth sauce over all.
Add top pie crust. Flute edges, brush with egg white if desired.
BAKE at 400 degrees fsor 25- 30 minutes.
DELICIOUS!
Number of Servings: 8
Recipe submitted by SparkPeople user KSUEY55.
Mix pastry ingred. in a med bowl, but in butter to form coarse crubs.
In a sm bowl beat egg & water. Add to the flour mixture; mix lightly until a soft dough forms. Shape into 2 disks (one slightly larger -for the bottom crust.) Wrap in plastic and chill for 1 hour.
Filling: Melt butter, wisk in flour and add whipping cream, broth, water and spices. Stir and cook until slightly thickend (add flour if necessary) to a gravy consistency.
Roll out and place one chilled pie crust on bottom of a pie tin.
Add 2 c cubbed cooked chicken (pre cooked deli rotisseri saves time )
Top with steamed (or cooked leftovers) potates and carrots.
Pour chicken broth sauce over all.
Add top pie crust. Flute edges, brush with egg white if desired.
BAKE at 400 degrees fsor 25- 30 minutes.
DELICIOUS!
Number of Servings: 8
Recipe submitted by SparkPeople user KSUEY55.
Nutritional Info Amount Per Serving
- Calories: 231.9
- Total Fat: 15.1 g
- Cholesterol: 69.8 mg
- Sodium: 491.1 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 12.4 g
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