Venison Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Venison, ground, 32 oz (remove)Mushrooms, fresh, 5 large (remove)Onions, raw, 1 cup, chopped (remove)*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 8 serving (remove)Hunts Meatloaf Sauce, 8 serving (remove)Egg substitute, liquid (Egg Beaters), .5 cup (remove)Garlic powder, 1 tbsp (remove)Oats, .5 cup (remove)
Mix all ingredients together, place in 9X13 pan and bake for an hour at 350 degrees.
Number of Servings: 8
Recipe submitted by SparkPeople user TDJOHNSO.
Number of Servings: 8
Recipe submitted by SparkPeople user TDJOHNSO.
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 9.9 g
- Cholesterol: 111.2 mg
- Sodium: 1,118.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.1 g
- Protein: 34.4 g
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