Chili con veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 lbs. extra lean ground turkey2 lbs. lean ground beef6 T. chili powder2 t. no salt5 t. ground cumin5 t. dried oregano leaves5 t. baking cocoa5 cans crushed tomatoes3 pkgs. frozen mixed veggies
20 servings = 1.5 cups
Brown the meat. Put all the ingredients into the cooker except the vegetables. Cook on low for a couple of hours. Add the frozen veggies and continue cooking until veggies are hot.
Serve.
You can top with some sour cream and sharp cheddar.
Number of Servings: 20
Recipe submitted by SparkPeople user MAIRGHREADROS.
Brown the meat. Put all the ingredients into the cooker except the vegetables. Cook on low for a couple of hours. Add the frozen veggies and continue cooking until veggies are hot.
Serve.
You can top with some sour cream and sharp cheddar.
Number of Servings: 20
Recipe submitted by SparkPeople user MAIRGHREADROS.
Nutritional Info Amount Per Serving
- Calories: 330.8
- Total Fat: 10.8 g
- Cholesterol: 61.0 mg
- Sodium: 559.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.7 g
- Protein: 27.8 g
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