Scalloped Potato, Tuna & Pea casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* *Bumble Bee Canned Tuna in Water, 12 oz * Onions, raw, .5 cup, chopped * Peas, frozen, 1 cup * *Betty Crocker 100% Real Scalloped Potatoes as packaged (8 servings per container), * *Best Foods Hellman’s Mayonnaise, 4 tbsp *Celery, raw, 1 cup, diced
mix tuna, mayo, onion, celery, and a dash of hot sauce. Add to dry potato mix and add cheese packet and 1 cup of boiling water, stir in peas. Cook at 400 degrees for 45 minutes. Serve with Asian coleslaw.
Number of Servings: 6
Recipe submitted by SparkPeople user LGLENN3000.
Number of Servings: 6
Recipe submitted by SparkPeople user LGLENN3000.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 8.6 g
- Cholesterol: 1.3 mg
- Sodium: 974.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.9 g
- Protein: 8.6 g
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